100ml
$20.00

340ml
$25.00

60caps
$10.00

60caps (Veggy)
$12.00

Healthboosters
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MILK
THISTLE
For liver cleanse
& repair
Silybum marianun is a short
annual plant grown in dry rocky soils in Europe and the USA. The whole
plant may be harvested for medicinal purpose. Traditionally, milk thistle
is employed for two purposes.
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Promoting the health of the
liver in healthy and weakened states.
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Promoting the production of
milk in nursing mothers.
The active principle within
milk thistle is known as Silymarin. Silymarin is one of the most powerful
liver protecting substances known. Mechanism of its action are:
-
A. Act as liver antioxidant.
In the liver cell, silymarin is ten times more potent than vitamin E.
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B. Elevates the detoxification
substance content of the liver cells. It had been demonstrated that milk
thistle can protect the liver against the ingestion of the deadly deathcap
mushroom poisons.
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C. Stabilizes the cell membranes
by preventing any disruption of its lipid bilayers.
Additionally, Siiymarin stimulates
new protein synthesis for new cell generation. This process provides a
restorative effect on the liver.
Along the biliary tree, Silymarin
enhances bile flow. It reduces the cholesterol content of the bile, thus
limiting potential gallstone formation.
Milk thistle has been used
extensively in Europe for a long time and shown to possess very low toxicity.
Truly a herb with efficacy for the liver state of well being.
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